Rated 4 + Stars by our customers who have now become a part of the community nurturing and supporting Authenticity.
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South Indian dishes like Idlis and Dosas are not just delicious but also packed with health benefits. At Annalaksmi, we use age-old fermentation techniques to ensure our products are nutritious and gut-friendly.
Our ready-to-use batter is made from premium rice and urad dal using traditional methods. Fermented naturally and free from preservatives, it ensures soft idlis and crispy dosas every time.
Rice, Whole Urad dal, Fenugreek seeds, RO/UV Purified Water.
Traditional
Stone-Ground Method
100%
Preservative-Free
RO
Purified Water
Milagai Podi
Black Gram Dal, Split Chick Peas, Pigeon Peas, Coriander Seeds, White & Black Sesame Seeds, Whole Red Chilies, Asafoetida, Iodised Salt.
At Annalaksmi, quality begins at the source. We meticulously select premium rice and urad dal, soak them in mineral water overnight, grind them using traditional Coimbatore machines, and ferment them under controlled conditions. Every step is monitored by our trained professionals to ensure you get a product that’s fresh, safe, and delicious.
The process of producing our batter, begins with selecting high-quality rice and urad dal sourced from trusted suppliers. The raw materials are of premium quality and are stored under hygienic conditions in well-ventilated rooms. We ensure that our storage facilities remain clean. There is no compromise on the quality and purity of our materials.
After thorough washing at least 2-3 times, the rice and dal are soaked overnight in mineral water, following tried and tested age-old methods. Once soaked for the required duration, the rice and dal are ground separately in the traditional way using high-quality grinding machines sourced from Coimbatore. The process is strictly monitored by our employees.
The batter is fermented naturally , allowing it to rise and develop a light, airy texture. This process enhances the nutritional value and digestibility of the batter.
Every batch is inspected for consistency and quality.The fermented batter is packed in leak-proof Food-Grade packages to maintain freshness and prevent contamination.
Annalaksmi is the labor of love by Mrs. Usha Solanki. Her mission is to bring healthy, preservative-free food options to urban households without compromising on taste or quality.
Preserving Tradition, Nourishing Futures
To empower modern households with authentic, preservative-free South Indian batters crafted using time-honored methods, fostering healthier lifestyles and connecting people to the rich culinary heritage of India.
Becoming the torchbearer of tradition
To become the most trusted name in authentic South Indian cuisine globally, inspiring healthier eating habits through tradition and innovation.
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